►Brewery: Kamihei Shuzo

►Prefecture: Iwate

►Established: 1789 (Over 230 years)

►Gold medal winner of 2022 Fine Sake Award Japan

►Sake Type: Sparkling Sake

►Rice Type: Hitomebore

►Rice polishing ratio: 70%

►Alcohol degree: 12

►SMV: -12.5

►It’s strong carbonation to create a refreshing fizzy sensation followed by a gentle sweetness.

►Brewery: Miyozakura Jyozo

►Prefecture: Gifu

►Established: 1893 (Over 120 years)

►Sake type: Junmai Daiginjo

►Rice type: Asahi no Yume

►Rice polishing ratio: 50%

►Alcohol degree: 16

►SMV: +1

►Taste: Light & Dry

►Youthful and mild flavor, reminiscent of sweet, fine grapes. The soft, gentle sweetness, light and mild acidity enhances each other's presence and dissipates quickly leaving an exquisite floral aftertaste.

►Brewery: Miyozakura Jyozo

►Prefecture: Gifu

►Established: 1893 (Over 120 years)

►Sake type: Junmai Ginjo

►Rice type: Asahi no Yume

►Rice polishing ratio: 60%

►Alcohol degree: 15

►SMV: =-0

►Taste: Light & Dry

A gorgeous, pleasant Ginjo aroma with a firmly assertive top note. The flavour spreads as soon as it glides in the mouth. Elegant and well-balanced with a soft sweetness and moderate acidity.

►Brewery: Miyozakura Jyozo

►Prefecture: Gifu

►Established: 1893 (Over 120 years)

►Sake type: Junmai Daiginjo

►Rice type: Yamadanshiki

►Rice polishing ratio: 50%

►Alcohol degree: 14

►SMV: = -7

►Taste: Medium rich, slightly sweet

►Using carefully selected Nara Prefecture-grown Oushubai plums, these plums are soaked & matured with a premium Daiginjyo made with Yamada Nishiki rice from the special A district of Hyogo Prefecture

►Brewery: Shinsyu Meijo

►Prefecture: Nagano

►Established: 1834 (Over 120 years)

►Sake type: Daiginjo

►Rice type: Yamadanshiki

►Rice polishing ratio: 39%

►Alcohol degree: 15

►SMV: = +2

►Taste: Lite & Slightly dry,

►This seasonal sake has a a fruity aroma, lite with a smooth taste & clean finish.

►The news paper packaging is not only an uniquely interesting design, but the newspaper also serve the purpose of blocking light & reduce heat.