Ingredients :

• Raw Organic Peru Cacao Nibs

• Ceremonial / Organic Cacao Husks

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Brewing Method泡調方法:

▪️Add the pack 15g ( cacao nib + cacao husk)to a small saucepan and add 500 - 700 ml of water. 

▪️Bring the water to a boil, reduce the temperature, and simmer for 10 minutes. The longer you simmer, the richer and more chocolatey the tea will be.

▪️After 10 minutes (or so) , pour strain off ( not necessary ) tea into a mug. 

▪️Rest for an hour or longer to obtain the maximum tasting note of the gok3choco Nourishing Organic Cacao Tea

▪️將包裝內15g（可可粒+ 可可殼）加入小鍋，加入 500 - 700毫升水

▪️將水煮滾，降低溫度，然後慢煮10分鐘。慢煮得越耐，可可茶就會越濃郁

▪️10 分鐘後(左右）將茶過濾(或不需要）

▪️休息一個鐘或更長, 就可獲得 gok3choco 有機可可茶最大味道

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• compostable cellophane bags : packing

Made To Order 定製

Lead Time : 2 Days

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* Raw Organic Chocolate *

預計食用期限 Best Before : 120天 / Days

保存方法 : Store In Normal Temperature And In A Cool, Dry And Dark Place. Avoid Direct Sunlight. Don't Need To Be Refrigerated.保存於陰涼乾爽地方. 不須冷藏