If you have a question or comment please send me an e-mail : info@delibakery.nl
Looking forward to baking for you!
Lisette
Our authentic white artisan sourdough loaf, made with strong organic flour from El Molino in Coin.
Our authentic artisan sourdough loaf has a deep caramel crusts covered with oats. Made with 75 % whole weat organic flour and 20% T80 whole wheat organic flour and 5% Rye flour organic from El Molino in Coin.
An organic loaf, 75% wheat organic flour and 20% whole wheat organic flour and % 5 Rye Integral organic flour from El Molino in Coin.
An organic loaf, made with Sorghum, Potato Starch and Rice flour, all organic flour from El Molino in Coin.
Traditional french baguette made with organic strong wheat flour from El Molino in Coin
The Best Brownie You'll Ever Eat: Rich, Fudgy, Smudgy Centers and Cracked Tops.
Soft, sticky, fragrant, and delicious!!!
The perfect balance of moist and fluffy, this cake is paired with a tangy lemon buttercream and cream cheese frosting. Delivered in a craft carton cake box, it serves 10 to 12 slices.
The perfect balance of moist and fluffy, this cake is paired with a tangy lemon buttercream and cream cheese frosting. Delivered in a craft carton cake box, it serves 8 slices.
Our famous Deli Dip, made with feta and
Homemade fig chutney (200ml) from my mums garden in Coín—spiced with lemon, ginger, and chili pepper for a delightful kick
This 100% ecological olive oil, virgen extra, has been produced on a small permaculture farm, La Colina Buena, close to Monda.
This farm produces around 250 liters a year, while preserving and regenerating the natural environment.
Handmade in Coín, this vibrant ceramic olive oil dish features traditional Spanish designs. Perfect for adding a touch of Andalusian artistry to your table.
Unlock the secrets of delicious sourdough with Dina’s bubbly starter. Each jar is packed with my very active and robust starter.
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