Our authentic white artisan sourdough loaf, made with strong organic flour from El Molino in Coin.

Our authentic artisan sourdough loaf has a deep caramel crusts covered with oats. Made with 75 % whole weat organic flour and 20% T80 whole wheat organic flour and 5% Rye flour organic from El Molino in Coin.

An organic loaf, 75% wheat organic flour and 20% whole wheat organic flour and % 5 Rye Integral organic flour from El Molino in Coin.

An organic loaf, 90% rye flour and 10% whole wheat organic flour from El Molino in Coin.

An organic loaf, made with Sorghum, Potato Starch and Rice flour, all organic flour from El Molino in Coin.

The Best Brownie You'll Ever Eat: Rich, Fudgy, Smudgy Centers and Cracked Tops.

Are you ready to embark on a culinary journey into the world of sourdough bread baking? Join us for an immersive workshop at Deli Bakery, where you’ll uncover the secrets of crafting delicious sourdough loaves right in your own kitchen.

What to Expect:

In this three-hour interactive course, led by our passionate baker, Lisette, you’ll dive deep into the art of sourdough bread making. From mastering the delicate balance of fermentation to perfecting the art of shaping and scoring your loaves, you’ll gain the skills and confidence to create bakery-quality bread at home.