Dallas’ best Neapolitan and Detroit -style pizza joints. We’re bringing in hand-crafted 14" pizzas, fired hot and fast in a wood-burning oven. The lineup is meat-heavy (as requested), with favorites like the PBR (pepperoni and brisket), Honey Bastard, Jabroni, and Zoli, plus a few cheese and vegetarian options for the civilized among you. Each pizza is fired on-site in the trailer wood burning oven - it's expensive - but it's worth every penny!

Emma — sausage, tomato sauce, mozzarella
Roni One — pepperoni, bacon marmalade, tomato sauce, mozzarella
PBR — pepperoni, brisket, roasted onions, candied jalapeños, BBQ sauce
Margherita — tomato sauce, mozzarella, olive oil
CBF — roasted chicken, bacon, smoked mozzarella, pesto

Wednesday Dinner - Raising Cane's