Welcome! You can now choose your selection and also pay for your order on my Thanksgiving Side Dishes To-Go Order Form.
All dishes will be provided in disposable aluminum pans measuring 11.5x9x2.
Vegan Lemon Champagne Dressing per pint sized mason jars
Vegan Caramelized Onion & Traditional Turkey Gravy’s per quart sized mason jars
Crunchy Bourbon & Browned Butter Nut Topping w/ Chopped Pecans & Macadamia nuts
Locally grown sweet potatoes and yams
Vegan option not available
Quart sized Mason Jars of homemade & organic Roasted Turkey Gravy
Quart sized Mason jars of homemade, organic & vegan caramelized Onion Gravy
Pint sized Mason jars of organic & vegan Vinaigrette. It’s creamy & loaded w/ fresh garlic, slightly sweetened with local honey & thick enough to coat Kale for a delicious Kale salad. It also pairs well on all salads. I personally like to use this dressing to toss with crunchy, blanched green beans, to serve as a fresh vegetable side dish. Yum!
Organic & locally grown Kale and Swiss Chard
Po’okela Fresh Italian Sausages
Fresh Farmer’s Market herbs, caramelized leeks & onions, celery, & roasted garlic
Mixture of locally baked and hand torn rustic breads
Organic, Vegan, and made w/ locally grown Kale, Swiss Chard,
Fresh herbs, caramelized onions & celery, & roasted garlic
Mixture of locally baked and hand torn rustic breads.
Organic, Gluten Free, & Vegan
Steamed Ulu that is mashed with Coconut milk, Hawaiian Sea Salt, and Vegan Butter
Please review your order carefully before submitting it for processing. Pick-up location is at Jessica’s house on Tuesday, Nov. 22 from NOON - 6pm. Reheating instructions will be included.
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Please DO NOT share this link with anyone. I will be taking the first fifteen orders with payments received. Mahalo Nui Loa, Jessica
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