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22-23 Basic Needs Produce Pop-Up Transaction
Type of Transaction
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Student (verified by student ID)
General Customer
Student ID # (leave blank if not a student)
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Fruit - Apples, Oranges, Lemons, Kiwis
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$0.25 each
Stone Fruit - Peaches, Plums
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$1.00 lb
Beans
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$2.00 lb
Beets
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$1.50 per pound
Broccoli/Cauliflower/Romanesco
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$1.50 lb
Cabbage - Green/Purple/Napa
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$1.00 lb
Carrots - Topped
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$0.75 lb
Celery
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$1.00 each
Bunched Greens - Kale, Chard, Choi, Collards
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$1.50 per bundle
Herbs - Cilantro, Parsley, Rosemary, Mint, Thyme, Basil, Scallions, Sage
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$1.00 per bundle
Corn
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$.50 each
Cucumbers
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$1.50 lb
Peppers - Sweet and Hot
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$1.50 lb
Tomatoes
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$1.50 lb
Eggplant
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$1.50 lb
Alliums - Red & Yellow Onions, Shallots, bunched spring onions, Leeks
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$1.00 lb
Potatoes & Sweet Potatoes
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$1.50 lb
Radishes - bunched
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$1.00 bunch
Radish - daikon, watermelon radish
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$1.00 lb
Kohlrabi
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$1.50 bunch
Loose Greens - Salanova, Lettuce, Arugula, Spinach
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$2.00 lb
Head Lettuce - butter, little gem, romaine
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$1.00 per head
Squash - Summer (zucchini) and Winter (Butternut, Kabocha, etc.)
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$1.00 lb
Spring Snap Peas
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$2.00 lb
Pints - Strawberries, Cherry Tomatoes, Berries, Tomatillos
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$2.00 pint
Pineapple Guava
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$2.00 lb
Misc
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$1.00 lb
Amount
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Summary
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Payment Method
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EBT
Cash
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22-23 Basic Needs Produce Pop-Up Transaction
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